~ HELP WANTED ~
We Currently Have An Opening For A Chef/Cook
Salary Negotiable Based On Experience
Apply In Person Or Text (203) 247-2416
We Offer Seniors And Veterans A 10% Discount On Wednesdays And Thursdays.
Breakfast
Request Gluten Free bread if preferred, for menu listings with bread.
Juice
Small
$2.75Large
$3.25Oatmeal
Cup
$4.75Bowl
$5.50Cup
$5.20Bowl
$5.95Your Best Bet
Two Country Fresh Eggs
$8.25Two Country Fresh Eggs
$8.50The Chef's Sandwich
$7.95Western
$10.75Hash And Eggs
$12.75Eggs Benedict
$12.75Steak & Eggs
$17.25Caleb's Favorite
$13.50Amy's Favorite
$11.25Carol's Favorite
$10.50For The Kids
French Toast Sticks
$4.50Silver Dollar Pancakes
$5.751 Egg With Toast & Potato
$5.75Food allergy notice. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Omelets
Fluffy three egg omelet with choice of fillings and toast.
Additional Toppings:
Veggies – $.95
Meat – $1.50
Broccoli Cheddar
$11.50Cheese
$9.50Ham & Cheese
$11.50Try It All
$15.50Mexican
$13.75Farmers
$11.75Western
$11.75Chicken Fajita Omelet
$13.25Williams
$12.50Avacado
$12.75Tim's Favorite
$13.75Pancakes
Three fluffy pancakes. Gluten Free available.
Plain Buttermilk Pancakes
$10.50
Plain Buttermilk Pancakes
(Short Stack)
$8.50
Buttermilk Pancakes With Fruit
$11.50
Buttermilk Pancakes With Fruit
(Short Stack)
$10.75
Buckwheat Pancakes
$11.95Buckwheat Pancakes (Short Stack)
$9.95French Toast
Three pieces of Texas Bread or Texas Toast dipped in egg batter and grilled to golden brown.
Plain French Toast
$10.50Plain French Toast (Short Stack)
$8.50French Toast With Fruit
$11.50French Toast With Fruit (Short Stack)
$10.50Delaney's Favorite
$11.50Delaney's Favorite (Short Stack)
$10.50Waffles
Old fashion waffles made with eggs and butter. Cooked on our own waffle irons.
Plain Waffles
$11.50Waffles With Fruit
$13.50On Its Own
Add An Extra Egg
$1.75Bacon, Sausage Linked or Patties
$4.95Ham
$4.75Homemade Corned Beef Hash
$7.25Steak 8 oz.
$14.25Fresh Jumbo Muffin
$4.25English Muffin
$3.25Biscuit
$3.25Hard Roll
$3.25Home Fries
$3.95Bagel - Plain or Wheat
$2.99Bagel With Cream Cheese
$3.95Toast
$1.95Raisin Toast
$2.75Banana
$1.95Sweetbrook Local Maple Syrup
$3.25Fruit Cup
$5.25Breakfast Served All Day!
Dine-In, Take Out & Catering!
Hours:
Wednesday – Monday
7:00AM – 2:00PM
Prices subject to change without notice.
Lunch
Request Gluten Free bread if preferred, for menu listings with bread.
Soups And Appetizers
Clam Chowder - Cup
$6.25Clam Chowder - Bowl
$7.50Soup Of The Day - Cup
$4.95Soup Of The Day - Bowl
$6.50Chicken Tenders
$9.5010" Flour Tortilla Cheese Quesadilla
$10.75Veggie Quesadilla
$11.50Chicken Quesadilla
$12.50From The Grill
Served with chips, and pickle.
Add fries or curly fries for $2.75.
Request gluten free bread if preferred.
Monte Cristo
$12.25The "Reuben"
$13.75Seafood Salad Roll
$12.75Tuna Melt
$11.75Grilled Cheese
$7.50BLT
$9.75The Club
$13.50Hot Dog
$8.50Food allergy notice. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Prices subject to change without notice.
Lawrence Family
Deli Style Sandwiches Or Wraps
Served with lettuce, mayo, chips, and pickle.
Choice of bread:
Wheat, Rye, Texas White, Italian, or Gluten Free.
Chicken or Tuna Salad
$10.75Egg Salad
$8.75Turkey or Ham
$10.25Turkey or Ham With Cheese
$10.95Grilled or Crispy Chicken Wrap
$11.50Burgers
Choice Beef cooked to your liking.
Served with fries & pickle.
Hamburger
$11.75Cheeseburger
$12.50Bacon Cheeseburger
$13.75Western Bacon Cheeseburger
$13.50Mushroom Swiss Burger
$13.50Crystal's Special
$12.50Salads
Chef Salad
$13.75
Tuna, Seafood (Seasonal)
or Combo Platter
$12.75
Taco Salad
$13.75Crispy or Grilled Chicken Salad
$13.50Tossed Salad - Small
$5.25Tossed Salad - Large
$6.50Dine-In, Take Out & Catering!
Side Orders
French Fries - Small
$4.75French Fries - Large
$6.75Onion Rings - Small
$5.75Onion Rings - Large
$6.95Cole Slaw
$3.95Turnip
$4.25Pickled Beets
$4.25The Kids Corner
Kids meals include French fries.
Hot Dog
$6.75Chicken
$6.75Hamburg
$6.75Cheeseburg
$6.95Grilled Cheese
$5.75Desserts
Peanut Butter Fudge Brownie Sundae
$7.25Strawberry Shortcake
$4.95Hot Fudge or Strawberry Sundae
$5.50Hot Fudge or Strawberry Sundae
$6.50Beverages
Coffee, Hot Tea, or Hot Chocolate
$2.95Iced Tea or Iced Coffee
$2.95Milk - Small
$1.75Milk - Large
$2.95Chocolate Milk - Small
$2.20Chocolate Milk - Large
$3.20Soft Drinks
$2.95Lemonade
$2.95Milk Shake
$4.95Food allergy notice. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Prices subject to change without notice.
Dine-In, Take Out & Catering!
Lawrence Family
By Scott Stafford, The Berkshire Eagle July 26, 2022.
WILLIAMSTOWN — Steve and Monica Lawrence marked the 20th anniversary of their well-known Williamstown restaurant, the Spice Root on Spring Street, by purchasing another.
The couple now runs the Chef’s Hat, at 905 Simonds Road, and promise to leave it largely unchanged, to the relief of staff and regular customers.
Upon the closing of the sale this month, the Lawrences say they knew the staff at the Chef’s Hat would wonder whether they would keep their jobs. The new owners made a point to let them know that the menu would remain, as would all the staff.
Mind you, with upgrades made to the building and appliances, and other items replaced, such as plates and flatware.
“We are not just owners, we are part of the team,” said Steve Lawrence. “You have to support each other — we’re not here just to make money, we’re here to create community.”
Fans of the Chef’s Hat needn’t worry about major changes, says Monica Lawrence. “We don’t want to change it because there are so many people with memories of this place, and some of them have been coming here since they were young,” she said.
Steve Lawrence’s father is a chef in India. Monica’s father is a food inspector in India. They feel they were meant to be in the restaurant business.
And they welcome the idea of running two restaurants with widely different cuisines: Spice Root features Indian dishes, while the Chef’s Hat is mainly a diner featuring traditional American meals.
“As a chef,” said Steve Lawrence, “I like to work with different palates, different spice groups.”
The couple says they enjoy the restaurant business mostly because they get to meet people and make friends.
“This is my passion, my whole life,” Steve Lawrence said.
“He really is a people person,” said Monica Lawrence. “We both are.”
The couple bought the Chef’s Hat for $165,000 from previous owner Dave Rock. They plan on investing more than $100,000 in the building and equipment over several phases.
The building has housed food service businesses for years, including an ice cream shop and the Star Diner. It has been the Chef’s Hat for about 14 years.
“We are local people, we have many friends here,” Monica Lawrence said. “And we are happy to accommodate all kinds of people. Everyone should feel like this is their place.”
The Lawrences plan an opening party from noon to 2 p.m. Aug. 6 featuring free hot dogs and burgers and ice cream.
“We’re doing this to say thank you to the community,” said Steve Lawrence. “This isn’t our restaurant. It is the community’s restaurant.”
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WILLIAMSTOWN — Steve and Monica Lawrence marked the 20th anniversary of their well-known Williamstown restaurant, the Spice Root on Spring Street, by purchasing another.
The couple now runs the Chef’s Hat, at 905 Simonds Road, and promise to leave it largely unchanged, to the relief of staff and regular customers.
“We are not just owners, we are part of the team,” said Steve Lawrence. “You have to support each other — we’re not here just to make money, we’re here to create community.”
Fans of the Chef’s Hat needn’t worry about major changes, says Monica Lawrence. “We don’t want to change it because there are so many people with memories of this place, and some of them have been coming here since they were young,” she said.
The couple says they enjoy the restaurant business mostly because they get to meet people and make friends.
“This is my passion, my whole life,” Steve Lawrence said.
“He really is a people person,” said Monica Lawrence. “We both are.”
“We are local people, we have many friends here,” Monica Lawrence said. “And we are happy to accommodate all kinds of people. Everyone should feel like this is their place.”
By Scott Stafford, The Berkshire Eagle
July 26, 2022
Gallery
SOME OF THE DELICIOUS FOOD SERVED AT THE CHEF'S HAT.
Breakfast ...Served All Day
Eggs, Pancakes, Omelets, French Toast & More!
Chef's Hat Specials
Our Specials Are Sure To Please!
Enjoy A Delicious, Freshly Made Salad
Taco Salad, Chef Salad, Chicken Salad & More!
Burgers, Sandwiches & Wraps
From A Reuben To A Crispy Chicken Wrap!
Home Style Cooking
The Chef’s Hat …Delicious Home Style Cooking.
Delicious Desserts
The Perfect Ending!
Gallery
SOME OF THE DELICIOUS FOOD SERVED AT THE CHEF'S HAT.
Breakfast ...Served All Day
Eggs, Pancakes, Omelets, French Toast & More!
Chef's Hat Specials
Our Specials Are Sure To Please!
Enjoy A Delicious, Freshly Made Salad
Taco Salad, Chef Salad, Chicken Salad & More!
Burgers, Sandwiches & Wraps
From A Reuben To A Crispy Chicken Wrap!
Home Style Cooking
The Chef’s Hat …Delicious Home Style Cooking.
Delicious Desserts
The Perfect Ending!
Customer Reviews
First visit since new owners took over! Our server was absolutely wonderful. She made us feel like we’ve been regulars there for ever. Talked to us, didn’t just take an order. The food was great! I usually find it difficult to find something I can enjoy in a diner style restaurant (egg allergy) but I found something delicious to “hit the spot”! We’ll definitely go back and bring others.
– Robert B.
Not the Chef’s Hat I’ve gone to before which was kind of Meh. Now under new ownership they really have improved to the point I think Williamstown now has a bonified breakfast place. Lunch offering were just as good. Had a reuben worthy of any city deli. I think others are discovering it too as I see their parking lot filling up these days.
– David
Had a wonderful lunch with my wife here today. Service was great, food was hot and yummy. Staff was very friendly.
– Charley
Love the food!!
– Angela P.
Dietary restrictions: They have delicious gluten free pancakes.
– Mildred H.
Been here a few times and has been good food.
– Jordan M.
Went to breakfast with family and friends. Food was great. Big portions.
– Gloria F.
Great big mug of coffee, fast friendly service. Bright and clean, definitely will go back!
– Denise W.
Omelets are on point. Quick service, even with a full house. Will definitely be back.
– Jason G.
Off Route 7 connecting VT and MA, The Chef’s Hat has a lot to offer both breakfast and lunch. We tried their Monte Cristo and Waffle w/blueberries. Both were amazing and the service was friendly. Will definitely stop by again if in the area.
– N B
Excellent food, service and price. I recommend it to anyone.
– Linda C.
Pretty much the best breakfast around. Nice staff and management. Family friendly food.
– John B.
Awesome food. Just recently started doing gluten free pancakes and bread and having a gluten intolerance this is a plus. Super friendly staff.
– Susan G.